Discover the authentic taste and rich heritage of Karnataka with Agrikart Organics' Menthya Hittu. This yellow-colored flour, known for its delightful flavor and aromatic essence, is a traditional blend made primarily from chana dal, along with urad dal, fenugreek, rice, coriander seeds, turmeric powder, chili powder, clove, and cardamom. Prepared using only the finest organic ingredients, our Menthya Hittu brings a wholesome and nutritious touch to your meals.
Ideal for pairing with ghee and hot rice, Menthya Hittu offers a comforting and savory experience that is both satisfying and nourishing. At Agrikart Organics, we ensure that each ingredient is organically grown and meticulously processed to retain its natural goodness and flavor.
Nutritional Benefits:
Rich in Protein: Chana dal and urad dal are excellent sources of plant-based protein, essential for muscle repair and growth.
High Fiber Content: Helps in maintaining digestive health and aids in weight management.
Antioxidant-Rich: Ingredients like turmeric, fenugreek, and coriander seeds are packed with antioxidants that protect the body from free radicals.
Anti-Inflammatory Properties: Turmeric and cloves have natural anti-inflammatory benefits that support overall health.
Vitamins and Minerals: Provides essential vitamins and minerals such as iron, magnesium, and potassium, contributing to overall well-being.
Elevate your culinary experience with Agrikart Organics' Menthya Hittu, and enjoy a nutritious and flavorful addition to your meals. Explore the rich flavors and health benefits of this traditional Kannada flour and bring home a taste of tradition today.