Discover the traditional delight of Kaayi Sandige, also known as Aralusandige, exclusively at Agrikart. These crispy fryums are crafted from a unique blend of ash gourd pulp and paddy/rice pops, offering a taste that is both nostalgic and irresistible.
Kaayi Sandige is a staple in South Indian cuisine, known for its light and airy texture. Perfect as a side dish, snack, or accompaniment to your favorite meals, these fryums add a delightful crunch and subtle flavor to any dish. Simply fry them to golden perfection and enjoy their satisfying crispiness.
Nutritional Benefits:
Low in Calories: Light and airy, making them a guilt-free snack option.
Rich in Fiber: Ash gourd pulp contributes dietary fiber, aiding in digestion and promoting a healthy gut.
Essential Minerals: Contains important minerals such as potassium and magnesium, which support overall health.
Low in Fat: A healthier alternative to many traditional snacks, especially when air-fried or baked.
Bring home the authentic taste of South India with Kaayi Sandige from Agrikart. Enjoy the perfect blend of tradition and taste in every bite, making your meals more enjoyable and nutritious.